West High School Billings MT

Contact Information:

Room:
164

Email:
[email protected]

Phone Number:
(406) 281-5662

My Schedule:

Fall Semester
Monday, Tuesday, Thursday & Friday
Period One: 8:00-8:57
Culinary Arts I
Period Two: 9:04-10:01
Culinary Essentials
Period Three: 10:08-11:05
Single Survival
Period Four: 11:12-12:09
Prep
Second Lunch: 12:09-12:59
Period Five: 12:59-1:56
Culinary Essentials
Period Six: 2:03-3:00
Culinary Arts I
Wednesday

Period One: 8:00-8:57
Culinary Arts I
Period Two: 8:53-9:41
Culinary Essentials
Period Three: 10:46-10:34
Single Survival
Lunch: 10:34-11:26
Period Four: 11:26-12:14
Prep
Period Five: 12:19-1:07
Culinary Essentials
Period Six: 1:12-2:00
Culinary Arts I
PLC Meetings: 2:15-3:15
Spring Semester
Monday, Tuesday, Thursday & Friday
Period One: 8:00-8:57
Culinary Essentials
Period Two: 9:04-10:01
Culinary Essentials
Period Three: 10:08-11:05
Prep
Period Four: 11:12-12:09
Single Survival
Second Lunch: 12:09-12:59
Period Five: 12:59-1:56
Culinary Essentials
Period Six: 2:03-3:00
Culinary Arts I
Wednesday

Period One: 8:00-8:57
Culinary Essentials
Period Two: 8:53-9:41
Culinary Essentials
Period Three: 10:46-10:34
Prep
Lunch: 10:34-11:26
Period Four: 11:26-12:14
Single Survival
Period Five: 12:19-1:07
Culinary Essentials
Period Six: 1:12-2:00
Culinary Arts I
PLC Meetings: 2:15-3:15

Billings West High School commits to providing educational excellence by empowering and inspiring students and staff with opportunities for success.