freshman
* Food Guide and Healthy Diets
* Portfolio of Skills Mastered
* Financial Literacy with regards to a personal food budget
* ServSafe
* Kitchen Safety & Sanitation
* Cooking Terms & Abbreviations
* Proper Measuring
* Food Preparation:
- Microwave Cooking
- Eggs
- Fruits & Vegetables
- Ground Beef
- Milk & Milk Products
- Quick Breads
- Salads
- Cookies
* Food Presentation & Food Service
* Reading Food Labels
* Community Service Project (on-campus)